How long does it take to cook country-style ribs? They also sometimes go by shoulder chops or blade steaks. Be sure to flip the ribs gently before brushing on the sauce-they'll be so tender they might fall apart! Add these ribs to your rotation of fall recipes for whenever you crave truly great barbecue.Ĭountry-style ribs are a bit misleading because they aren't really ribs at all! This cut actually comes from the shoulder (or butt) of the pig and has a lot more meat on the bone than traditional ribs. A coat of barbecue sauce (store-bought or homemade) becomes glossy and sticky-the kind of four napkin experience everyone loves. Instead of grilling or smoking, these ribs slow roast in the oven until very tender. No need to light a fire, wait eight hours, or even step outside for these country-style ribs! This recipe is the next best thing to having a barbecue pit in your backyard and way, way easier.
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